For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Chocolate, our favourite confection devoured by the whole world, has a long and interesting history that goes back thousands ...

You can add this to your cocoa mass that you make out of the beans, and that way you have sweet chocolate, just using the ...

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.