The answer to the latter question is simple — the manufacturer's decision to seal every bottle with red wax is a marketing tactic. Maker's Mark even trademarked its red wax seal in 1985. In 2010, the ...

Maker’s Mark Distillery, famously known for using only one recipe to make its bourbon since 1953, is launching a new wheat whisky that it hopes will revolutionize distilling and farming in ...

Maker’s Mark in 2010 won an order awarding it exclusive rights to the seal. Attorneys for London-based Diageo North America and Casa Cuervo of Mexico argued that wax seals have been used for ...

Gone is the iconic red wax seal. That was Margie Samuels’ invention, tested in her kitchen deep fryer and refined on the bottling line using the very same fryer, which created the signature tendrils ...

Wigglewow, a local gourmet dog treat company that employs adults with special needs to make pet treats, is at the center of a trademark dispute.

Part of the appeal of Maker’s Mark is its artisanal distilling process. Made in batches of less than 4,000 litres, or around 19 barrels at a time, every bottle is hand dipped into a red wax seal.

Consistently pushing boundaries Known for consistently pushing the boundaries of whisky-making since its inception, yet rooted in a rich heritage of passion and craftsmanship, Maker's Mark has ...

Highly desired around the world, Maker's Mark is handmade, hand-dipped in our signature red wax, and every barrel continues to be rotated by hand and is aged to taste not time.

Named after the 1,100-acre farm where Maker’s Mark sits in Loretto, Kentucky, Star Hill Whisky is a blend of two different mashbills: one with 70% soft red winter wheat and 30% malted barley ...