Mash the potatoes over low heat, ensuring all the steam escapes, before incorporating the other ingredients. Turn off the heat and add the butter, cream cheese, and roughly 1/2 cup of half-and-half.

Make-Ahead Mashed Potatoes6 medium red potatoes about 2 pounds 1/2 cup skim milk 2/3 cup evaporated skim milk 2 tbsp reduced-fat margarine nonstick cooking spray paprika for garnish optional ...

If you find your mashed potatoes are always a little stodgy or lumpy, then you may be missing one key ingredient - and it's ...

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

The rule of thumb is gradually incorporating about 1/2 a cup per 4 cups of mashed potatoes. Be mindful not to add to much at once or you may end up with soupy potatoes.

Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their starches firm up when chilled, and when gently reheated, they relax into a ...

2. Drain well. Mash with an old-fashioned potato masher or large fork or run them through a ricer (don't use the food processor). When you have mashed fairly well, slowly stir in the cream.

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing leaving the house, we are working on life-long recipes and traditional ...

Beat until fluffy. If potatoes seem dry, add 1/2 cup milk. Place potato mixture in an airtight container in the refrigerator. When ready to use, place desired amount in greased casserole dish.

I generally make a pea soup with it, cooking a 690g packet of frozen petits pois in just over a litre of potato and garlic stock, until very soft, and then blitzing till smooth with a stick blender.

Mashed potatoes are the ultimate comfort food, but they're very easy to get wrong. However, one chef has shared a simple hack to make them ultra-creamy and full of flavour ...

She said: 'Oh it smells so good, the chips have already started to soften, we just need that butter and cheese to melt, which happens so quick. 'This is literally the quickest meal you could ever ...