Switch gears. Give your brain a workout and do today's Daily Cryptic Crossword. Scoop a new vibe in the numbers and do today's Daily Sudoku. Kick back with the Daily Universal Crossword ...

Fondue, derived from the French word fondre, meaning “to melt” is said to have originated in the French and Swiss regions of the Alps in the 1800s. The melted cheese dish was born out of necessity, a ...

In a small skillet over low heat, melt the butter. Add the shallots and salt and let them caramelize slowly and gently, stirring occasionally, until they’re tender, sweet-tasting, and an ...

Pizza Fondue Serves 6-8 1 c. (250 ml) tomato sauce 1 clove garlic, finely minced Splash of red wine 1 tbsp (15 ml) flour 12 oz. (335 g) white cheddar cheese, grated (You also can use a mix of ...

Learn how to make Cheese Fondue at home with Chef Bhumika Bhurani on Rajshri Food. Impatient Trump Gestures African Leader To Wrap His Speech Up I’m a microbiologist. Here’s how often you ...

Want my trick for starting the year off on a fun and healthy note? Drag out the fondue pot! Dec. 29, 2011 Dec. 29, 2011 2 min read Save ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past.

Wherever you make it, this one-pot is drop-dead easy and crazy delicious, and it will make you a bona fide backcountry star. INSTANT CARAMELIZED SHALLOT-CHEESE FONDUE Serves: 4 ...