Pour the mix in a previously greased cake pan, and smooth the top with a spatula. Bake for 50 minutes at 300°F Leave at room temperature for 1 hour, then put it in the fridge for 2 hours before ...

Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and a chocolate sponge cake ! Preparation: Step 1: Separate egg whites from yolks.

2 cups powdered sugar, sifted to remove any lumps For the Ganache: 12 oz. semi-sweet chocolate chips 1 cup heavy cream To make the cake: Preheat the oven to 350 degrees. Spray two 8-inch round ...

Now, Canadians can have their cake and drink it too with Baileys Birthday Cake Irish Cream, a new way to enjoy the magic of birthdays with a grown-up twist. Baileys Birthday Cake Irish Cream (CNW ...

Method Heat your oven to 180 degrees. Grease and flour (or line with baking paper) one large square cake tin or two loaf tins. Tip lemon juice into the milk to sour the milk.