Spread in the air fryer basket into an even layer, if your basket is small, air fry in batches. Air fry on 325℉ for 10 to 15 minutes, shaking the basket halfway through the cook time.

Tips for the Best Air Fryer Baked Potato Use similar-sized potatoes so they finish cooking at the same time. Skip wrapping the potatoes in foil to get perfect, crispy-skinned potatoes! We do not ...

Using tongs, toss the fries, then continue air-frying them until the fries are browned in spots and crispy, about 10 minutes more. Immediately season the fries with additional salt, if desired.

There were no weird undercooked parts, and it wasn't overcooked or dried out. It also fluffed up perfectly with a fork. I never used to eat the skin of my baked potatoes — mainly because I thought it ...

Pre-heat the air fryer to 400 degrees 200 degrees Celsius. Then, cut the potato in half lengthwise, then slice along the length again, and then cut each quarter in half lengthwise until you have ...

In the UK, where air fryers are already the third most used cooking appliance and 58% of people own one, [2] Nestlé has added three new Maggi Air Fryer Crispy Coating recipe mixes to its highly ...

I'm not an expert potato maker, but I learned some tricks to perfect my technique It's best to space out the potatoes in the air-fryer basket if you're making more than one.