Stir in the rice to the broth and cook over low flame until it absorbs the broth completely and is cooked properly. Add little rose water and lemon juice over the rice and spoon the butter pieces ...

put the fish over the rice and let it slow cook for 20 minutes or more until it's done and fragrant. You can serve Fish Machboos topped with nuts and fried onions and a side of Salata Hara (a ...

A similar dish, machboos, is eaten across the Gulf and is spiced with turmeric and saffron. There is maqluba, which has variations across the Arab world, consisting of layers of rice, vegetables ...

If using rice other than basmati, follow the instructions on the packaging for rice-to-water ratios. Let the dish rest for 15 ...