This isn’t your grandma’s meatloaf—it’s her grandma’s. We recreated an 1800s recipe for cannelon of beef with macaroni, and ...

Recipe: Beef and MacaroniIngredients 2 1/2 cups (625 ml) macaroni 8 oz (227 g) small white button mushrooms, quartered 2 stalks celery, diced 1 small red bell pepper, seeded and diced 1 small ...

The mix of cheddar and Monterey jack is perfect. Cream of mushroom soup gives the cheese sauce a lovely velvety texture. Corned beef adds a salty flavor and a great way to use leftover corned beef.

Many soup recipes require a long simmer time before serving, but this easy Beef and Macaroni Soup from the Spend With Pennies website takes only 35 minutes from prep time to dinner time.

Add the mince, and cook. In a large mixing bowl, combine the macaroni, peas, egg, parsley and mixed herbs and stir. Add the mince and onion to the mixing bowl, stir again.

Kimchi Macaroni and Beef Ingredients: 2 tbsps. vegetable oil 1 large yellow onion, diced into 1/2-inch pieces Salt and black pepper 1 cup kimchi, chopped 4 garlic cloves, minced ...

Recipe: Tex-Mex Beef MacaroniIngredients 4 cups (1 litre) beef or chicken broth 1 can (14 oz/398 ml) diced tomatoes ¾ lb (340 g) macaroni 1 onion, chopped 2 tbsp butter ¾ lb (340 g) lean ground ...