Traditionally, this take on macaroni pie includes less liquid and adds eggs, evaporated milk, spices, and Scotch bonnet pepper or Caribbean red pepper for serious elevation.

Ingredients: 500g (1 lb) uncooked pasta, long macaroni / bucatini / zitoni 30 mL (2 Tbsp) butter 1 - 376 mL can evaporated milk Enough milk or cream to make up 500 mL (2 cups) 500g (1 lb) cheddar ...

Boil the pasta until al dente, according to package directions. Some say 8 minutes, some say 9 minutes, but you want it al dente. Once cooked, strain the pasta and run under cold water to stop the ...

1. Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a boil; cook pasta according to package directions, just until al dente. (Do not overcook.) Drain well; place in a ...