French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

Eating more french fries may increase risk for developing type 2 diabetes, but higher intake of other types of potatoes is ...

A new study suggests 3 weekly servings of french fries raises type 2 diabetes risk by 20 percent, but baked, boiled, and ...

Scientists who tracked the diets of more than 200,000 adults found a 20 per cent higher risk among those tucking into three ...

Eating three servings of French fries a week is associated with a 20% increased risk of developing type 2 diabetes.

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a ...

A new study suggests that those who have three or more servings of french fries a week are potentially increasing their risk ...

Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Too many restaurants serve lukewarm mashed potatoes that taste like paste and have the appeal of wallpaper adhesive. These potatoes maintain their warmth and texture from the first customer to the ...

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

A new study has found that eating three or more servings of French fries a week could increase the risk of developing type 2 ...

These mashed potatoes are great to make ahead for a big holiday dinner! To prepare in advance, transfer the mashed potatoes to a greased baking dish, cover tightly, and refrigerate for up to 2 days.