MSG is the sodium salt of glutamic acid, an amino acid that occurs naturally in protein-rich foods including tomatoes, mushrooms, and aged cheeses. It was first isolated from seaweed broth in 1908 ...

The authenticity that comes with branded products in the endorsement of regulatory agencies is what stands them out from ...

MSG, a naturally occurring compound in various food items, contains glutamate, or glutamic acid, one of the most common amino acids found in nature and in many natural foods, such as tomatoes ...

He reduced his wife's kombu (or kelp) broth and uncovered the crystalline form of glutamic acid. After a year of research and ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

But not fish. In fact, fish are at least indirectly part of the problem. More on that in a moment. Why? It all comes down to glutamic acid receptors—something that’s far from intuitively obvious. I’ll ...

"Instead of letting you know that they are putting MSG in your food, they are using an FDA loophole to sneak processed free glutamic acid into your food, which has the same effect as MSG - all ...