Honey does taste slightly sweeter, so you might be able to use less of it to get the same amount of sweetness, but if you use the same amount it is not a low-sugar option. Maple syrup has been ...

Are you curious as to why swapping out white sugar for agave syrup might be beneficial? This article aims to clear your doubts. Chief among its benefits, agave syrup has a low glycemic index ...

Many brands on store shelves are loaded with sugar and other less-optimal ingredients ... along with a touch of maple syrup.

Compared to simple syrup (a cocktail sweetener made by dissolving white granulated sugar in boiling water) honey syrup has more depth and complexity while also remaining light on the palate.

Mike Argyelan: Next year, we reuse everything, and we tap 8 inches high or low and 8 inches over so ... of sap to make just 1 gallon of maple syrup. That sugar concentrate is loaded up into ...