A recent study found that no- and low-alcohol beverages are becoming more popular at a time when the U.S. surgeon general has warned that alcohol consumption could lead to increased cancer risk.

No- and low-alcohol drinks gain popularity across 10 countries, including US: study By Peter Burke, Fox News Published Jan. 14, 2025, 1:34 p.m. ET ...

Low-ABV drinks—which include a variety of beers, wines and spirits with reduced alcohol content—are becoming the preferred choice for many who seek moderation and to simply enjoy the social ...

Pouring out a low-alcohol drink couldn’t be easier than this British classic, which starts with Pimm’s, a gin-based fruit liqueur. In the UK, it’s traditionally paired with fizzy lemon soda ...

First of all, let’s get our terminology straight. Again, ABV stands for alcohol by volume. This is usually understood as what percent of a drink is alcohol. Straight vodka can be 30% or 40% alcohol.

Added to this, the growing availability of low- and no-alcohol drinks, means consumers are just more used to seeing them in their local shops, pubs and bars – they no longer stand out as new or ...

The rise of alcohol-free beverages isn’t limited to January. A May 2024 report by IWSR Drinks Market Analysis found that the non-alcoholic drinks sector grew by 29% in the United States in 2023 ...

Nutrition (per 5-ounce pour, Pinot Grigio): Calories: 122 Carbs: 3 g Sugar: 0 g ABV: 11% Dry wines are a great low-carb drink, with each 5-ounce pour containing about 3 grams of carbohydrates. The ...

The best alcohol to drink to avoid ‘hangxiety’ — and 2 ‘complex’ spirits that are among the worst By Carly Stern Published Dec. 2, 2024, 11:26 a.m. ET ...