As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its ...

Low-acid canned foods generally have a shelf-life of 2 to 5 years, whereas high-acid foods have a shelf-life of only 12 to 18 months. When it comes to home-canned foods, the guidelines are even ...

Low-acid canned foods – most vegetables, like peas and corn, canned meat like Spam or chicken, and soup – are good for up to four days in the fridge, covered in the can. There are no safety ...

“Canned sardines are packed with omega-3 fatty acids and calcium, both beneficial for blood pressure. Omega 3s help lower ...

However, the U.S. Food and Drug Administration (FDA) has notified Snapchill that the low acid canned foods process for manufacturing the recalled products was not filed with FDA, as is required by ...

ARUGULA SOLD AT MAJOR SUPERMARKET CHAIN RECALLED OVER POSSIBLE SALMONELLA CONTAMINATION The recall was initiated after the FDA notified Snapchill that the low-acid canned foods process for ...

Snapchill’s products are being recalled because its “current process could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods.” So far ...

The FDA announced the recall on Friday. The issue was identified when the FDA notified Snapchill its manufacturing process for low acid canned foods had not been filed with the agency, the recall ...

The Food and Drug Administration published the recall as a public service announcement last week, which said that the low-acid canned foods process for manufacturing Snapchill’s canned coffee ...

The products were manufactured in a way that "could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods," the Green Bay, Wisconsin-based company said ...

Snapchill LLC, a Wisconsin-based company, is voluntarily recalling the canned coffee after learning their manufacturing process could lead to the potentially deadly food poisoning. The recall ...

The FDA added that the recall was initiated after it was notified that Snapchill's low-acid canned foods process for manufacturing had not been filed with the FDA, which is a required regulation.