STEP EIGHT: Bake walnut chocolate chip cookies in the oven for 10-12 minutes.Keep an eye on the edges, as they should turn a light golden color and be just set. The centers will remain soft but will ...

Heat butter in a saucepan over medium heat. Ensure the heat is not too high; otherwise, the butter will burn quickly. First, the butter should melt, then it will foam.

Bake in preheated oven until golden brown and slightly puffed, about 12 minutes. (For more uniformly round cookies, place a 4 1/2-inch round cutter around 1 cookie immediately out of the oven.

Brown specifically calls for baking the cookies for 15 minutes, rotating halfway through. I actually pulled the first batch out 30 seconds early because they began smelling overdone.

Chocolate chip cookies are often the first thing kids learn how to bake. By the time I was 12, I’d made the recipe on the back of the chocolate chip bag so many times I had it memorized.

Space the cookies about 2 inches apart. Bake the cookies for 12 to 15 minutes. They should be golden around the edges, but still soft in the center. For soft cookies, remove from oven before they are ...

These chocolate chip cookies are thick and chewy with a crisp edge and lots of melted chocolate. 4.59 from 36 votes Print Recipe Pin Recipe Rate ★ Save Saved!