Makinze Gore's tried-and-true chocolate chip cookie base is where I started off, then adjusted a few ingredients to ensure a ...

Once the chip-less batter is mixed, I create little pucks of cookie dough, patting the dough down just a bit with the bottom ...

As one of the best bakeries in SF, it should come as no surprise that this North Beach spot also makes a great chocolate chip ...

The Test Kitchen recommends chilling for at least 30 minutes, but you can even keep your dough in the fridge overnight. This can help develop some extra flavor, too. For Thin, Crispy Cookies Use ...

A happy accident gave the world chocolate chip cookies. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits ...

Why ruin a perfectly good cookie?!”; “Walnuts have no place in a chocolate chip cookie”; and “My great aunt invented the chocolate chip cookie in 1938. The nuts were optional, and the ...

Interestingly the original Levain chocolate chip cookie was only available with walnuts, which I don’t care for, but they were so good that even with the unwelcome nuts, they were better than ...

As the recipe creator puts it: “Cookie perfection ain’t easy, people.” But with brown butter as your base, it’s a lot closer. For more cooking tips, click HERE, and watch the video above.