Portion them into single chops, then season them generously with the Beijing spice rub (reserving 1 teaspoon) and store them in the refrigerator for 1 hour to let the flavors marinate.

Undercooking even tender lamb chops can render them unpleasantly chewy, while overcooking will lead to tough, dried-out meat. Rib chops should be cooked to about 130°F, while loin chops are ...

We celebrate every minute of summer, super-hot days and thunderstorms included. When friends join us, life couldn’ t be better. My favorite summer meal always involves the grill.

Prep the Lamb: Slice the lamb racks into individual “lollipop” chops by cutting between the bones. Marinate: In a large zip-top bag or dish, combine garlic, red wine, olive oil, rosemary ...

Ingredients: 8 bone-in lollipop lamb chops Kosher salt Black pepper Pinch of cayenne pepper Olive oil 1 tbsp. butter For the Mint Relish: 1/2 cup fresh mint, minced 1/2 cup curly parsley, minced ...

MOBILE, Ala. (WALA) - John and Chef Manny from DON Q joined Joe and Chelsey on Studio10 to make Grilled Lamb Chop Lollipops. Reduction Sauce Ingredients: 1 stick butter or margarine 1/2 cup Brown ...

Note: The lamb chops can also be grilled on a gas grill set to medium-high. Once the grill is hot, clean and oil the grates, then follow the same cooking times as in the original recipe. Serves 4.

As a nod to those familiar flavors, Aponte prepared lollipop lamb chops. We stood next to him by the kitchen's grill, enjoying the sights and smells.