HONOLULU (HawaiiNewsNow) - A local baker is putting a creative spin on tradition Filipino sweet bread known as ‘ensaymada’. Ensaymada started in Spain as a simple, sweet-spiral dough pastry ...

Ensaymadas are essentially Filipino brioche bread that is traditionally topped with cheese. Chari Heredia-Reyes, owner of The Ensaymada Project, takes the classic recipe and gives it her own twist ...

The Bread Basket is a longtime staple in Daly City, a well-loved source of fresh-baked Filipino breads, pastries, and desserts. The signature item here? Pan de sal, traditional Filipino rolls, usually ...

Chari Heredia-Reyes, owner of The Ensaymada Project, takes the classic recipe and gives it her own twist with 24 exciting flavors. Ranging from ube to red velvet and more, customers are guaranteed ...