Fontina: The Cheese That Knows How to Melt Hearts (and Sandwiches) Fontina isn’t just cheese—it’s dairy royalty with a passport. Born in the Italian Alps but loved across the globe ...

Think of something simple that can leave you feeling fully longer and won’t require a lot of work to prepare, such as a plant ...

Last, you’ll fold in Fontina cheese to ensure stretch in every serving. The pinch of turmeric won’t add much in the way of flavor, but it helps achieve a sunny yellow color, offsetting the ...

Small chunks of fontina cheese stirred in at the end melt with the residual heat of the pasta and sauce, making the dish rich and creamy. It all makes for a homey, satisfying meal in less than ...

Before the potato slices go into the oven, a sprinkle of nutty fontina cheese helps to make sure the slices stick together. Thinly slicing the potatoes is the key to getting the wraps to bend ...

along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we ...