Continue cooking the lobster tails for about 5 minutes without flipping them again. The lobster tails are done when the meat is opaque and firm to the touch, with an internal temperature of 140 F.

Steaming produces a more tender texture by cooking with a less intense heat source." For first-timers, having the right equipment to properly steam lobster tails takes much of the pressure off the ...

If your lobster tails are frozen, place them on a plate in the fridge overnight to thaw completely. When you're ready to grill, rinse the tails to remove any dirt or debris from the shells, then ...