Remove the shells from the lobster and pick through the lobster meat. Use paper towels to thoroughly pat the meat dry. Chop ...

Pour water into a large pot fitted with a steamer basket to a depth of 1 ... Separate the halves. The lobster is now ready to use in our Grilled Lobster Paella. Leave the lobster in the shell ...

Place scallions on oiled grates, and grill, uncovered, turning occasionally, until lightly charred and tender, about 5 minutes. Set aside. Using long metal or wooden skewers, skewer lobster body ...

Fresh steamed lobster meat is tumbled with a lightly seasoned mayonnaise and piled into a grilled bun. Served in a basket with skinny fries, coleslaw and a slice of dill pickle. $19.

Brush the lobster with the butter and grill over a wood-fired barbecue for 5–10 minutes until cooked through. You can cover the lobster to encourage a smokier taste. While the lobster is ...