Confused in the bread aisle? Dietitians say choosing a healthy loaf comes down to just a few label-reading habits. Here’s ...

Check the nutrition label to confirm that the loaf of bread is actually made with whole grains (we’ll cover shopping strategies, later). “The fiber content should be at least 3 to 4 grams of ...

Instead, look for a loaf made with chickpea flour ... though it may not pack in as many nutrients as whole grain or sprouted bread. The winning breads are a combination of editor and R.D.N ...

She added that the best way to figure out whether all three ingredients of a whole grain are intact in a loaf of bread is to check if the stamp reads “100%.” Additionally, both Cavuto and ...

Bread and rolls sold in six states have been recalled over 'glass fragments,' according to the U.S. Food and Drug Administration (FDA).

Whole-grain bread can also include other types of grains ... This typically means a loaf's fiber is double the amount found in that same brand's "regular" brown loaf. To get there, some brands ...

A rare 5,000-year-old bread loaf was recently found in Turkey’s Eskisehir province. Preserved by burning, it’s now recreated ...

Judith Haeusler Sprouted whole-grain bread is also a healthy choice Not a fan of sourdough? No problem! Another bread that’s part of a healthy diet is sprouted whole grain bread. It’s similar ...

The grains came back out of the freezer ... It is an achievement to produce a gorgeous domed loaf of bread, and gratifying to slice it open in front of your guests. Giving friends a lovely ...