As the coronavirus lockdown continues, bakers in the U.K. are reintroducing the National Loaf which was made popular during World War II. “As we know today, darker bread is better for you," said ...

British bakers are having a déjà vu of sorts, making nutrient-dense loaves with heavier flour to produce a 21st-century version of the National Loaf, which was first produced during World War 2 ...

When it comes to bread, it went like this: In the summer of 2010, Russia, one of the world’s leading wheat exporters, suffered its worst drought in 100 years.

And, during World War II, U.K. consumers were introduced to Potato Pete, a dapper cartoon spud with a jaunty cap and spats, who instructed them on the humble tuber's many uses — not just in ...