"A bread loaf might have only two to three per cent salt, but when you add up the slices, the amount of sodium intake also adds up." (CBC) But removing salt from bread isn't as simple as it sounds.

The FDA's assessment of the bread recall has designated it as a Class II risk, which means the product "may cause temporary or medically reversible adverse health consequences." However, the ...

Thanks to a team of researchers at the Grantham Centre for Sustainable Futures at the University of Sheffield in the U.K., we now know exactly how a loaf of bread impacts the environment.

First, you need to consider your bread type. By “bread type,” we’re not referring to the specific variety (say, rye, pumpernickel, ciabatta, whole wheat, or multigrain).

With a loaf of bread, you can feed a family.” Bread has sustained humankind for least 9,000 years and probably much longer. Indeed, the evolution of civilization is measured in bread.