This delicious loaded baked potato casserole recipe takes your passion for baked potatoes to a whole new level. Here is how to make it!

Cook until the potatoes are tender, about 15-20 minutes. Blend for Creaminess (Optional): For a smoother texture, blend half of the soup with an immersion blender or carefully blend in batches.

After cleaning the potatoes, I wrapped each one in foil and poked holes through the foil and potato skins for ventilation. I set them all on a cookie sheet and baked them for about an hour at 400 ...

The recipe, shared by @samanthalusnek, has garnered over 350,000 views, leaving people amazed. "Loaded potatoes is one of my favourites," one person commented.

After dicing the potatoes she prepared a cooking pot to for the bacon and applied "medium heat". She advised: "When it's nice and crispy, pull it out and remove a bit of the bacon grease." In the ...

May 23, 2024, 9:00 AM EST / Updated May 23, 2024, 8:19 AM PDT ...

3. Use an immersion blender or potato masher to partially purée the soup. Blend for about 15 seconds leaving bite-sized pieces of vegetables. 4. Remove from heat. Stir in the milk. 5. Serve warm ...

A loaded potato soup recipe that has gone viral on social media has been described as "very yummy" and "perfect" by those who have tried it - and it's perfect for winter ...

SEASONAL RECIPES Recipe: Smashed and loaded fried potatoes with creamy flesh and crispy skins are spud nirvana By Karoline Boehm Goodnick Globe Correspondent, Updated June 18, 2024, 12:15 p.m. 1 ...

After a big stir, Auds added in one cup [236ml] of cream followed by the diced potatoes and several seasonings - onion powder, garlic powder, paprika, chili powder and crushed red pepper flakes.