1. In a medium bowl, mix the garlic powder, paprika, chili powder, and ½ tsp each kosher salt and black pepper. Add the fish and toss to coat well. 2. In a separate medium bowl, combine the ...

If it's Monday, and you need tacos, head elsewhere. Any other day of the week, you'll find an array of Mexican street eats at this popular Kensington Market spot. With mango, cabbage, pico and ...

Assuming you prepare about eight tacos total, each taco with slaw will have about 224 calories, 7 grams of fat, 22 grams of carbohydrates and a whopping 20 grams of protein!

Place a few pieces of fish on top and drizzle with spicy mayo. Top with pickled cabbage, and garnish with queso fresco and cilantro. Makes 8 tacos Produced in collaboration with CBC Creator Network.

1. Make the lime-pickled onions Here's what you need: 1 red onion, finely sliced 2 limes, juiced Pinch of Mexican oregano Pinch of sea salt Pour the lime juice and seasonings over thinly-sliced ...

Add the fish and cook until the underside is slightly golden around the edges, about 2 minutes. Flip the fish and cook till cooked through, 30 seconds to 1 minute. Transfer the fish to a plate. 4.

The best tacos in Toronto deliver the flavours of Mexico to hungry diners, in tempting two-bite packages. If you've ever filled up with a stellar tac… ...