Heart patients told to limit sodium intake will want to know about a new study from researchers at the Creighton University School of Medicine in Omaha, Nebraska, that shows limiting salt too much ...

In 2010, a 25-member sodium working group chaired by Health Canada advised Canadian adults to try to cut salt consumption by a third so they could reach a maximum of 2.3 grams a day by 2016.

In 2010, a 25-member sodium working group chaired by Health Canada advised Canadian adults to try to cut salt consumption by a third so they could reach a maximum of 2.3 grams a day by 2016.

WE’RE all told of the dangers of eating too much salt. A diet high in sodium can increase your risk of heart disease, stroke, and kidney disease. But eating too little could be just as danger… ...

Now, the 42-year-old has revealed what would happen if salt was removed from our diets for the same length of time. And he warned it could be 'extremely harmful.' In the clip, which has racked up ...

In Pass the Salt, a documentary from The Nature of Things, registered dietician Chelsea Cross explains that consuming too little salt can be just as harmful as eating too much.

Dangers of Too Little Salt Brain Swelling – If sodium levels drop too quickly, water moves into brain cells, causing swelling that leads to confusion, seizures, coma, or even death.