Sprinkle with 1.5 TBL flour & whisk to make a roux for 1-2 minutes. Add roux to cranberry sauce, turn on medium heat, and whisk until combined and hot. Add ½ cup broth to the sauce and blend.

Recipe using local, fresh fruits and vegetables by: Kayla Hevey Posted: Sep 2, 2024 / 12:36 PM EDT Updated: Aug 29, 2024 / 03:11 PM EDT ...