Remove from the oven and cover with a moist towel (this will make it easier to remove the skin). After 10 minutes, remove the skin, and keep the pepper on a small tray to use later.

For the Basil Oil: 0.5 lb. blanched basil leaves ¼ cup olive oil For the Seared Ling Cod: 1 piece skin-on ling cod 1 clove garlic 1 tablespoon butter For Plating: ...

Unlike our many dump cake recipes, which are made in the Crock Pot, we traveled off the beaten path and made this recipe in the oven. Garnish it with whipped cream and pieces of peppermint candy.