Glaze with lime icing. To make the icing, combine 1 tablespoon butter and 1 tablespoon lime juice. Beat in ¾ cup icing sugar until smooth, lightly runny and shiny.

When completely cool top with Lime Icing. 5. Lime Icing: 1 ¾ cup icing sugar, 3 teaspoons butter, lime juice. Place icing sugar and butter into a food processor and process until combined.

Repeat with second log. For icing, whisk together icing sugar and lime juice until smooth. Add drops of food colouring (if desired). Spread over cookies. Makes 56 cookies.

For the frosting, use powdered sugar, unsalted butter (softened), cream cheese (softened), key lime juice, and vanilla extract. If desired, use a lime wheel and zest for garnish.

Combine 1 cup of confectioners' sugar, 2 tablespoons water (or key lime juice), and some food coloring if desired. "The glaze will soak into the cookies slightly and add extra moisture and tang ...

Frenchies Doughnuts in Etobicoke is focused on fresh made-to-order donuts that can be customized to your liking from a choice of icings, toppings and driz… ...

It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting. You will need two 18cm/7in round cake tins and an electric whisk.

This is my favourite easy cake for nibbling on. Use any cut fruit except strawberries and raspberries, which are too soft. Servings: Makes 1 loaf. Preheat oven to 350 F. Place parchment paper in ...

Icing sugar is a fine, powdered form of white sugar. Its texture is ideal for making icing and buttercreams as it dissolves quickly and easily and does not really require the application of heat.

5. Lime Icing: 1 ¾ cup icing sugar, 3 teaspoons butter, lime juice. Place icing sugar and butter into a food processor and process until combined. Add only enough lime juice, a little at a time ...