In a large Dutch oven or soup pot, place the chicken, lemongrass, ginger, carrot, celery, shallot, bay leaf, black peppercorns, Thai chile and salt. Add 6 cups cold water and place over medium heat.

Here's the story behind a Chinese mother's restorative soups, and the noodle soup with ginger and turmeric curry paste that her daughter concocts in the winter for comfort food. Growing up ...

After posting on Facebook the makings of a broth for Detox ... ginger, carrot, celery, shallot, parsley sprigs with stems, black peppercorns, jalapeno, and 1 teaspoon salt in a large soup pot.

Quick-cooking boneless chicken pieces are gently simmered in a ginger-and-cilantro-infused broth ... about 2 minutes. Season soup to taste with soy sauce or fish sauce and additional salt as ...

This nutrient-dense soup is creamy and packed with vitamins and healthy fats, making it ideal for a satisfying yet ...

This version of chicken noodle soup is inspired by Indonesia’s Soto Ayam, a fragrant chicken broth flavoured with a fresh curry paste base of red shallots, chilies, garlic, ginger, turmeric, sometimes ...

Cook over a low heat until soft but not coloured. Add the garlic, ginger and chilli and cook for a further minute. Now add the potato, stock, coconut milk, water, lime zest and juice, turmeric and ...

Add garlic and ginger ... Puree the hot soup until smooth. Season to taste with kosher salt and black pepper. 4. Prepare the garnish by mixing lime juice to the coconut milk yogurt, along ...