A Light, Flavorful Salad That’s Ready in No Time This pasta salad with pesto, broccoli, avocado, and feta is everything a good salad should be: fresh, creamy, and packed with flavor.

There’s something about a cold pasta salad on a warm day that just hits differently. It’s refreshing, satisfying, and perfect ...

There are a million-and-one ways to toss together a pasta salad — everything from a veggie-packed bowtie pasta salad and Caesar pasta salad to creamy tuna pasta salad and even a BLT version. All you ...

A go-to comfort meal, pasta will always be there for you—no matter the season. Here’s a roundup of our favorite summertime ...

This light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like.

Why It's a Summer Superstar This pasta salad is summer in a bowl. It's light but satisfying and loaded with seasonal ingredients like cucumber and tomatoes, which are at their peak during warm months.

Bring the oat groats to a boil in a pot with plenty of water, like pasta, and 2 tablespoons of salt. Lower the flame and cook for about 15 minutes, or until the groats are al dente.

This salad is great for entertaining as it's easy to double or triple to serve a crowd and it's prep-ahead friendly. You can make pasta salad up to two days in advance (it's better the second day).

Pasta salad will stop drying out or becoming sticky if you add 1 simple ingredient Pasta salad is a fantastic light dish for summer dinners or picnics, but there is an easy way to keep it tasty ...