These tasty green beans have large pods with seeds that are white or light green. The pods typically grow about six inches ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Here are a few tips about preparing green ... snap beans. Learn more about freezing vegetables. Snap beans are sometimes called string beans. The word "string" harks back to a time when most varieties ...

V ersatile, affordable, and wholesome, beans should be a fixture in everyone's pantry - and with over 400 different types of ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...