How the FDA’s new nutrition labels could prod the food industry to get healthier Front-of-package labels have spurred companies in other countries to cut sugars and salt ...

Nancy Brown, CEO of the American Heart Association, said the FDA’s proposal for a front-facing nutrition label is “an important step to make nutrition information clearer and more accessible.” ...

Meanwhile, the Consumer Brands Association continues to push for the existing industry-led Facts up Front label.

This story was originally published on Packaging Dive. To receive daily news and insights, subscribe to our free daily Packaging Dive newsletter. The U.S. Food and Drug Administration on Tuesday ...

The US Food and Drug Administration is proposing nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar.

The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product has Low, Medium or High levels of saturated fat, sodium and added sugar.

The U.S. Food and Drug Administration (FDA) unveiled new rules that redefine what foods can carry the “healthy” label, marking the first update to the term in over 30 years. The revised ...