The liang pi are made by washing wheat flour, a process that produces a starchy water that’s steamed in pans, cooled, and sliced into long, thin noodles. The solid remnants of the flour, in turn ...

Cook 4 cups dao xiao mian noodles (available at 88 Marketplace), following package instructions. Add 2 cups bean sprouts to the water for the last 30 seconds, ...

2002 S. Wentworth Ave., Chinatown Perfect order Liang pi (cold skin noodles) and rou jia mo (pork burger) combination plate ($11), sweet yogurt drink ($5) Hours Lunch and dinner daily Many years ...

The Flushing-based Xi'an Famous Foods brings its cure to Chinatown.

Marugame Monzo — Ramen is the hedonist’s Japanese noodle, designed for sensation.Soba, gingerly fashioned from buckwheat, is best when it is most austere. Thick, substantial udon is the family ...

You’ll want those liang pi noodles, hand-pulled behind the counter and stir-fried ($5). A plate of that lamb face ($8.75) is nice as well, chewy, fire-hued, with a little gamy pong to it.

Big Plate of Beef with Hand Pulled Noodles Liang Pi - Cold Skin Noodles Lamb Ribs. More for You. New video of unidentified flying object recorded near California released.

For a chilled dish, the liang pi cold-skin noodles come with chunks of gluten cubes, vegetables and a dash of oil—the dish is fairly mild, so if you need something refreshing to even out spice ...