Lentils are one of the most versatile pulses out there. They come in a range of colors- green, red, brown, etc., each ...

Beans, lentils and split peas, known collectively as pulses, are staples in many diets around the world – think falafel, Greek fava and dahl. In North America, though, pulses are often overlooked.

While lentils and other pulses are naturally carbohydrate-containing foods, their impact on blood sugar is remarkably limited By Jennifer Sygo Published Jul 24, 2012 3 minute read ...

The term “pulse” refers to the dried edible seeds of certain plants in the legume family. In Canada, the four main types are dry peas, lentils, beans and chickpeas.

Chock-full of protein and fiber, this pantry staple is brilliant at stretching meals for my family without compromising on ...

Canadian pulses - dry beans, dry peas, lentils and chickpeas - are stepping into the spotlight in 2016 as the world celebrates International Year of Pulses.

Canada is the world’s largest exporter of pulses, and in 2014 Saskatchewan produced more than 95 per cent of Canada’s lentil and chickpea crop, and almost two thirds of its pea crop.