Chef Daniel Kenney, an alum of the Liberty Hotel and Boston Harbor Hotel, will oversee all three new spots. At the Lenox’s new ... apples from Western Massachusetts. There’s also a corned ...

What elevates a hotel ... Massachusetts, as the dressing; with a slice of the Stilton-like Shropshire from the UK on top. “It’s the best of two blues,” says Kenney, who previously told ...

The Lenox Hotel in Boston was evacuated after a transformer exploded in the back of the building Saturday, officials said. Firefighters ordered the second alarm to evacuate the Lenox at 61 Exeter ...

AND GIVEN THE ALL CLEAR TO OPERATE AS NORMAL. REPO The Boston Fire Department says firefighters evacuated the Lenox Hotel on Saturday after a transformer in the back of the building exploded ...

Both concepts are spearheaded by Chef Daniel Kenney, who came to the Lenox with more than 20 years of culinary experience at other hotels, such as The Liberty Hotel, Boston Harbor Hotel and Four ...

A historic Boston hotel is continuing its restaurant revamp with the introduction of a third new concept next year. Lenox, located in Back Bay, will welcome Juniper & Ivy in March 2025.

whose culinary resume includes time at the Liberty Hotel and Boston Harbor Hotel, will oversee the three new restaurants. A Lenox Hotel spokesperson said in September the reason for the change was ...

He has also worked at the Four Seasons Resort in Costa Rica, the Langham Boston and the Harborview Hotel on Martha’s Vineyard. In his new role, Kenney is also overseeing the Lenox Hotel’s ...

Three dining and drinking establishments are ending operations at Boston’s Lenox Hotel, as the hotel moves ... dining establishments across eastern Massachusetts; its portfolio also includes ...