This Strawberry Mochi Milk is inspired by Nana’s Green Tea’s Ichigo Daifuku Milk. It combines chewy mochi, fresh strawberries ...

3. In a 2-quart pot, combine ½ cup sugar with the lemon juice and water. Bring to a simmer, stirring to dissolve the sugar. Add lemon slices and simmer gently until translucent, about 15 minutes.

Strawberry and lemon are the perfect match, especially when springtime rolls around. With that said, let me introduce you to my strawberry lemon bars.

This subtly-flavored water is ideal for staying hydrated and is far more exciting than sipping on plain water. Cucumbers actually contain 96% water, making them even more hydrating than watermelon ...

Alkaline water, with a pH level from 7.1 to 14.0, is part of a popular eating trend known generally as the alkaline diet. The idea behind the alkaline diet is based on replacing acid-forming foods ...

Preheat oven to 350. In a 9x13 baking dish melt butter. Set aside. In a bowl mix together strawberries, lemon zest, lemon juice, water and 1/2 cup sugar. Let marinade while assembling the batter.

In the bowl of a food processor, combine the flour, almond meal, granulated sugar and salt, and pulse to combine. Add the butter and pulse until the butter is reduced to the size of peas, about 10 ...

Julia Moskin’s lemon bars, Melissa Clark’s lemon-blueberry bars, Yossy Arefi’s lemon bars! Honey-lemon marmalade from Marisa McClellan Mary Constant’s lemon tart, a.k.a. Lazy Mary’s ...