Beat in lime or lemon juice, then flour and milk. In separate bowl, beat egg whites until soft peaks form; fold into batter; pour into six cup baking dish. Place in larger pan and pour in boiling ...

When it comes to treats, pies and cakes, they always hit the spot. These recipes are great for any occasion, whether you ...

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting. You will ...

15:10, Thu, May 1, 2025 Updated: 15:28, Thu, May 1, 2025 Mary Berry reveals how to make eight miniature lime and lemon cheesecakes, which make the perfect evening treat. If you were to make them ...

Whisk together the oil, yoghurt, light brown sugar, eggs and vanilla bean paste in a stand mixer, working your way up to full speed for around 5 minutes so it becomes pale and increases in volume.

The Lemon & Lime Flavour Jaffa Cakes were originally released in 2018 as a limited edition, and McVitie’s says fans have been calling for the biscuit to return since the original run ended. The ...

Preparation Make the streusel 1. Place the graham crackers in the bowl of a food processor and pulse until finely ground. 2. Add the flour, brown sugar and salt and pulse until combined. 3. Add ...

Slowly, about 1 tablespoon at a time, add the granulated sugar, followed by the lime and lemon extract. Increase the speed to high and whisk until stiff peaks form, about 6 minutes.

Step 5 Reduce the speed to low and add the lime juice and half of the coconut cream. Beat until combined, then add half of the dry ingredients and continue to mix.

Decorate with the reserved lime zest and some raspberries on the side, if liked. If you are going to make it as one big cheesecake, a shallow, 20cm (8in) springform tin will do the job perfectly.