Whisk together the lemon juice (set aside the zest), ⅔ minced garlic, 2 tablespoons olive oil, salt and pepper in a shallow dish. Add the chicken and turn to coat evenly.

Cut the other lemon in half and place inside the chicken cavity with 3 whole garlic cloves. Rub the seasoning evenly over the entire chicken, including under the skin of the breast.

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Heat a cast iron skillet over medium heat. Add butter, garlic, shallot, onion, celery, and cabbage and sauté, stirring ...

Chicken breasts are coated in seasoned flour, pounded thin, and cooked in a skillet. The luscious and tangy pan sauce is made with garlic, butter, lemon juice, capers, parsley, and chicken stock.

Lightly acidic and beautifully crisp, lemon pepper wings are the pinnacle of poultry perfection. The seasoning provides a perfect marriage of savoury flavours that puts honey garlic, ranch ...