Bring tapioca mixture to a simmer, stirring often, over medium. Reduce heat to low; cook, uncovered, stirring constantly, until tapioca pearls are translucent, plump (about doubled in size), and ...

In a medium bowl, combine the lemon and orange zest, orange juice, sugar, white wine and mint. Add the peaches. Let sit 1 hour until the sugar is dissolved and the peaches have softened slightly ...

The pudding needs to be chilled thoroughly before serving. Adapted from "Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats," by Sally Fallon ...

These little pudding cups are packed with lemon and coconut flavors, and they're like a little vacation in the form of dessert. Get the Lemon Coconut Pudding recipe.

Mini Lemon Pudding Cakes Recipe Ingredients: 3 eggs, separated 1 teaspoon lemon zest ¼ cup fresh lemon juice 1 tablespoon butter, melted ⅓ cup flour ¾ cup sugar ¼ teaspoon salt 1 cup milk 1.

It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, and then sets into a silky, spoonable pudding after a spell in the fridge.