Step 4 Bake cheesecake until slightly puffed and set in center, about 30 minutes; cool completely in pan on rack. Chill cheesecake until cold, at least 2 hours. DO AHEAD Can be made 1 day ahead.

Butter a 9-inch square nonstick baking pan. In a food processor, pulse 1 cup flour, 1/4 cup sugar, 1 teaspoon lemon zest and salt. Add butter and pulse until a soft, crumbly dough forms.

Aside from adding it to your water and meals, you can also use lemon to give your desserts a dash of sour. In an episode of Pinoy MD, host Connie Sison shared her recipe for easy no-bake lemon ...

Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal. In a bowl, mix the flour, sugar, and softened butter until the mixture ...