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Got more basil than you know what to do with? Turn your garden herbs into a simple, flavor-packed salt blend that you’ll use ...

1 tbsp thyme leaves sea salt and black pepper 2 tbsp melted butter 1 egg, beaten Method 1. Heat the oil in a large frypan, and cook the onion, bacon and garlic until the onion is soft, about 10 ...

1-3/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon freshly grated lemon zest 1 teaspoon finely chopped fresh thyme 1/2 cup (1 stick) unsalted butter at room temperature 1 large egg ...

Preheat the oven to 230C. Stuff the fish with slices of lemon and sprigs of herbs. Season liberally with sea salt and pepper — inside the cavity as well — and place on a roasting tray.

If using a food processor, place the capsicum, paprika, garlic, bread, lemon juice and egg yolks in the bowl and puree well. Season. Pour in the evoo in a slow stream as you would for mayonnaise ...

Sassy Mama: Herbed Lemon Sea Salt Using herbs from the garden, Sassy Mama shares her recipe for an easy and delicious seasoning! Monday, July 29th 2024, 2:45 pm ...