Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Ingredients in Dhuli Urad Dal Recipe: This urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with chapati or steamed rice. Heat desi ghee in a pan ...

Its silky texture and robust flavours pair wonderfully with naan or steamed rice. Traditionally ... Indian snack, Medu Vada is a crispy and golden fritter made from urad dal batter.