It’s decided, today we feed fish to the whole family! And rest assured, the recipe is very easy ;-) You just have to accompany your saithe with rice + vegetables and the trick will be done. You will ...

Explore South Indian rice dishes beyond the usual dinner fare, offering healthy and flavorful alternatives. Lemon Rice ...

Blend the tahini, lemon juice, honey, garlic, 2 tablespoons parsley (or coriander) and 6 tablespoons cold water until smooth. (If you don't have a blender, just mix it all together in a bowl ...

The amount of cooked rice yielded will depend on the quality of rice. Editor's Note: For a Jain version, omit the peanuts. A tsp of ghee, optional, will add extra taste.

7. Pour boiling water over rice mixture, reduce heat to low, and cover. Simmer until liquid is absorbed and rice is cooked, 30 to 35 minutes. Remove from heat; stir in parsley and lemon zest.

One piece of lemon zest plus juice 15 mL grapeseed oil 5 mL black mustard seeds 3 mL cashews 1 mL ground turmeric 10 mL red chilli flakes 10 mL minced ginger 10 pieces curry leaves Salt and pepper ...

Cover the pan with the lid, lower the heat and simmer for 15–20 minutes. 9. Once the rice is cooked, pour the lemon juice into the rice and mix using a fork to lift and separate the grains 10.

For lunch, there's a range of flavorful rice recipes, that are quick, uncomplicated, and of course, taste delicious. And the dish that tops this list is a classic lemon rice. Also called chitranna and ...