Add Broth and Lemon: Pour in the chicken or vegetable broth, lemon juice, and lemon zest. Season with salt and black pepper. Simmer the Rice : Bring the mixture to a boil, then reduce heat to low.

Lemon Rice. Serves: 1-2. Ingredients. 300 gm or 1 cup uncooked rice, washed and drained; 1 tbsp oil; 1 tsp rai or mustard seeds; 1 tbsp peanuts; 1 tbsp husked urad dal or white gram; 1 tbsp chana ...

2 tablespoons unsalted butter. 1 shallot, finely chopped. 1 1/2 cups short-grain brown rice. 3 cups vegetable stock. Kosher salt. Freshly ground black pepper ...

For lunch, there's a range of flavorful rice recipes, that are quick, uncomplicated, and of course, taste delicious. And the dish that tops this list is a classic lemon rice. Also called chitranna and ...

In the same frying pan, cook, shallots, lemon grass, and ginger for 2 to 3 minutes on low heat. Add in garlic and curry paste, turn the heat back to high and sautee for 30 seconds.

Why Make This • Katie Couric's Lemon Chicken is a classic recipe for pan-browned chicken breasts with a lemon juice-chicken ...

Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant.

2 cups cooked white rice, warmed, divided. 2 large egg yolks. 1/4 cup plus 2 tablespoons fresh lemon juice. 1 rotisserie chicken (1 pound meat pulled from the bones), coarsely shredded. 1/4 cup ...

This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble and ...

The amount of cooked rice yielded will depend on the quality of rice. Editor's Note : For a Jain version, omit the peanuts. A tsp of ghee, optional, will add extra taste.