These lemon pepper chicken wings are baked and unbreaded, so you save a ton of time by not having to fry them. The sauce is super easy to make, as well. It's a no-muss, no-fuss recipe anyone can make.

Get ready to elevate your wing game to legendary status with these Garlic Parmesan Lemon Pepper Wings! Forget sticky, messy sauces; these wings are all about crispy skin, tender meat, and an explosion ...

For the lemon-pepper sauce, swirl lemon zest and freshly cracked pepper in hot butter to infuse it with citrus and spice. The heat helps to bring out the fragrance of the spice for even more flavour.

5) In the pot with the butter, add 2 teaspoons of fresh lemon zest, 1 teaspoon of ground black pepper, and ¼ teaspoon of finely ground salt. Mix well with a whisk, and turn the heat off.

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade honey lemon pepper sauce (yes, he takes off the tails) as ...

Repeat until all of the kale has been added. Season to taste with salt, pepper and additional lemon juice if desired. Serve topped with Parmesan. Serves 2 as a main dish or 4 as a side dish.

Atlanta can make almost anything lemon pepper wet, coated in the sauce made from clarified butter mixed with lemon pepper seasoning and sometimes Buffalo sauce. It’s commonly found on tangy ...

SALMON FILLET WITH A LEMON, TARRAGON AND GARLIC SAUCE Makes 1 serving Adapted from allrecipes.com 1 (4-ounce) salmon fillet Salt and pepper 2 tablespoons mayonnaise ½ tablespoon Dij… ...