The cooling raita comes together from a simple blend of whole milk yogurt and lemon with a touch of sugar and salt. Legendary pastry chef Claudia Fleming packs the tang of four lemons into the ...

Make this ultra-moist and zesty Lemon Crazy Cake with no eggs, no butter, and no milk! A delicious, one-bowl dessert that's ...

The recipe is quick, easy and foolproof ... spoon until no traces of it are visible. Gently fold in the lemon juice and milk to loosen the mixture. Spoon the mixture into the paper cases, about ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

While the recipe calls for lemon zest and fresh lemon juice ... In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter and vanilla extract until smooth and ...

This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously ...