When life gives you lemons and lime, make these zesty recipes that know how to wake things up. These are the ones that d ...

Beat the mascarpone, caster sugar, lemon juice and zest together in a bowl until very smooth. Beat in the eggs and egg yolks until well combined. Pour the mixture into the tart shell and bake in ...

Prick bottom of tart shell with a fork and freeze ... In a large mixing bowl, combine mascarpone, confectioners sugar, lemon juice, zest, vanilla and a pinch salt, whisking until stiff.

Although using mascarpone is widely associated with desserts, like Lemon Mascarpone Cake and classic ... mascarpone cheese and almonds, this tart is bound to be the hit of any summer gathering.

Lay over a 25 cm loose-based tart pan, and gently push the pastry into the base and up and over the sides. There will quite a bit of overhang. Cover with a damp cloth while you make the filling.

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the ...

By Melissa Clark One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive.

This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish. We’ve added rosemary to the pastry of this classic lemon tart. The subtle ...