Press the pie crust into a nine-inch tart pan with removable bottom or leave in the original aluminum pie tin. With the tines of a fork, pierce the bottom and sides. Bake until lightly browned, about ...

Reduce the oven to 170ºC / 150ºC fan / gas mark 3. Once the tart cases are cool, beat together the mascarpone, caster sugar, honey, lemon juice and zest until smooth. Beat in the eggs and egg yolks ...

This quick and easy dessert is perfect summer fare. Lemon Mascarpone Tarts 1 16 1/2 -ounce tube refrigerated sugar cookie dough 1 11 1/2 -ounce jarlemon curd 1 pound mascarpone cheese, at room ...

For assembly: Pour strained lemon curd into the blind baked tart shell and let the curd set in the fridge for 30 minutes before cutting and serving. Servings: Makes one 10-inch tart ...

Remove pears to a cake rack set over a plate to drain. Reserve syrup. Beat mascarpone with sugar, 2 tablespoons pear poaching liquid and lemon zest. Beat in whipped cream. Spread over tart shell.

Once the tart shell is firm, use a fork to pierce it all over to prevent it from puffing while baking. Bake for 8 to 12 minutes until faintly golden around the edges.

Lemon Mascarpone Strawberry Tart Ingredients For the crust 11 tablespoons unsalted butter room temperature 1/2 cup 1 egg yolk 1/4 tsp salt 1 1/2 cup all-purpose flour 1/2 cup sugar 1 tbsp milk For ...

It's used to add an extra creamy, luscious quality to everything from pasta and soups to decadent desserts and once you try these 28 mascarpone recipes, there's no going back.