THE CONFIDENT COOK Recipe: Lemon icebox pie with a pretzel crust, topped with berries and cream, is a showstopper By Karoline Boehm Goodnick Globe Correspondent, Updated June 17, 2025, 10:00 a.m.

If you're in the mood for a delicious, refreshing, and shockingly easy nostalgic pie, then you need to reach for this equally nostalgic drink first.

Lemon is one of the many flavors of summer, and when it's turned into a sweet, tangy tart, it makes for one of the best ...

Blend 1 (14-ounce) can sweetened condensed milk, 8 ounces room-temperature cream cheese, 3/4 cup of the cold heavy cream, 1/4 cup lemon juice, 1 1/2 teaspoons finely grated lime zest, 3 ...

Ree Drummond has the solution in her Berry Cheesecake Icebox Pie. It’s a fun take on cake, and it’s so much lighter than traditional cheesecake.