Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue ...

Last Updated on June 25, 2025 by Jennifer Osborn When it’s too hot to bake—or your oven's on strike—this no-bake key lime pie saves dessert. It’s creamy, tangy, and totally egg-free. The secret to big ...

Lemon Zest-This helps add more lemon flavor to the pie. Make sure to zest your lemons before squeezing them. Sweetened Condensed Milk- You’ll need the typical 14oz. cans, not the fat free kind.

Key Lime Pie. Serves 8. Total Time: ... Another theory says key lime pie was born in the 1930s as an adaptation of a ­recipe called Magic Lemon Cream Pie created by the Borden condensed milk company.

And the word “key” is in quotes because this mimics a key lime pie, ... “Key” Lemon Pie Makes 1 9-inch pie, approximately 8 servings. ½ stick butter 1½ cups graham cracker crumbs 2 tablespoons sugar 1 ...

Key lime pie is eaten in Florida all year long and served ... reference she found to bakers’ combining condensed milk and citrus to make pie was in a 1931 Borden ad for a Magic Lemon Cream Pie.

Pour lime mixture into cooled crust; bake at 350° until filling is set but not brown, about 12 minutes. Let pie cool to room temperature on a wire rack, about 1 hour.

Key lime pie belongs in the ... Corporation created a fictional spokeswoman named Jane Ellison in a 1931 brochure that promoted a Magic Lemon Cream Pie using condensed milk, lemon juice ...

Blake Lively shared her mother's key lime pie recipe with 'Vogue'. Vogue/YouTube. The pie goes into a 350° oven for about 8 to 10 minutes. After cooling, it goes in the freezer while she prepares ...

Chilled pies like lemon meringue, key lime, and chocolate silk: Shortcrust pastry and cookie crusts are best. The lower percentage of butter makes them a bit more flavorful when cold.

1. In a bowl, whisk the condensed milk, egg yolks, lemon juice, and rind. Pour into the cooled crust. 2. Bake for 15 minutes, or until the filling is set.